A ribbon blender is an efficient food preparation tool that is available in a variety of sizes and capacities. Some models can handle as little as five liters of material, while others can process up to 25,000 liters. The following sections describe the different types of ribbon blenders and their features. Before buying a ribbon blender, you should familiarize yourself with some of the most important features to look for. Let's get started! Read on to learn more!

Mixing Drums

A Ribbon Blender for mixing drums is a mechanical mixing device that consists of a rigid fabricated body, a drum, a stirring device, and a seal. A suitable gear drive and motor are fitted into the stand, which is supported by the stainless steel body. The mixer's blades are arranged so as to minimize dead area and the mixing vessel is mounted on a double bearing arrangement.

Stainless Steel

Choosing between a carbon steel or stainless steel ribbon blender depends on your needs. While stainless steel is the preferred material for food preparation, carbon steel is allowed for certain non-food applications. Ribbon blenders are available in various configurations, from double ribbons to Paddle-Ribbons. Typically, the Paddle-Ribbon version includes the inner ribbons and outer paddles. Stainless steel ribbon blenders are preferred for heat-sensitive applications. In addition to the ribbons, Paddle-Ribbon blenders also feature jackets to maintain the temperature of the blending process.

Cylindrical Shells

The three basic design types of ribbon blenders are cylindrical shells, U-shaped shells, and semi-cylindrical shells. The former is usually easier to clean, and the latter is better suited for higher pressures. Each type features a different set of advantages, and each has its own distinct advantages. Read on to learn about the advantages of each type. Listed below are the differences between each design type.

Electric Motor

The electrical motor used in a ribbon blender is responsible for providing the necessary power to operate the unit. A three-phase, TEFC, 415-volt electric motor powers the ribbon blender, which is equipped with a horizontal worm reduction gear box, couplings, and guards. It operates at a speed of 50 RPM. The material used to construct the ribbon blender is either S.S. or M.S., and the side panels are made of the same material.

Control Panel

A ribbon blender is an essential part of many food and beverage processing operations. This machine is convenient and versatile, and offers several benefits in the process. For example, they require little maintenance and can be used on a continuous basis for a variety of different products. Furthermore, they can be customized to meet the specific needs of your production process. Here's how you can customize your ribbon blender: