R&D Lab Starch Paste Kettle

The Lodha International LLP is the leading manufacturer of the R&D lab starch paste kettle, an important tool for producing paste in various industries including chemical, food, cosmetic, and pharmaceutical sectors. The starch paste kettle for R&D lab is designed to handle a wide variety of products under different operating conditions for a homogenous melting and mixing. The primary principle behind this kettle involves a jacket for passing steam to melt substances and generate paste. The product is then discharged using a unique tilting mechanism, making the process efficient and user-friendly.

Constructed to meet cGMP standards, the lab starch paste kettle features a jacketed hemispherical bowl with important steam accessories. All contact parts are made from stainless steel 316/316L, making sure durability and hygiene. The bottom discharge is achieved with a flush bottom ball valve, and the mechanical tilting uses a worm and worm wheel configuration. There is also an optional motorized driving system for tilting. The kettle includes a detachable agitator with anchor blades and Teflon scrapers, and an optional hydraulic lifting and lowering setup. The R&D lab starch paste kettle comes with a 25-liter capacity, making it ideal for laboratory-scale paste production. As an exporter of starch paste kettle for R&D lab, Lodha International LLP provides a reliable and efficient solution for all your paste-making needs.

Salient Features of R&D Lab Starch Paste Kettle:

• All parts that come into contact with the paste are made of a high-quality stainless steel called SS 316 to meet cleanliness and safety standards
• The kettle has a round, bowl-like shape that helps mix the paste efficiently
• The kettle's outer layer can be heated using steam, hot fluids, or other heating methods
• The motor and gearbox that power the kettle are located on the top for easy access
• The kettle can be tilted to pour out the starch paste easily
• Insulation is added to the heater to prevent heat from escaping and to keep the paste warm
• The kettle is equipped with a special type of mixing tool called an anchor impeller for the paste is mixed thoroughly
• The kettle has a safe earthing system to prevent electrical hazards
• It comes in various sizes, ranging from 10 to 250 liters

Process Operation of R&D Lab Starch Paste Kettle

The Paste Kettle is used to manufacture starch-based paste. Its hemispherical shape helps heat the starch paste evenly and covers a larger surface area. The tilting design allows for easy pouring of the paste into another container. To prepare the paste, starch is added to the kettle, followed by water until the desired thickness is achieved. After placing a cover on the kettle, it is heated until the starch melts and forms a thick paste. The paste can be stirred manually or with an anchor-type agitator, which keeps the paste moving continuously to prevent lumps. Both methods yield a smooth, consistent paste.

The temperature is adjustable using the provided thermostat, and the current temperature can be read on the dial thermometer. The jacket of the kettle can be customised for different operating temperatures to suit various needs.

Technical Specification of R&D Lab Starch Paste Kettle: